(+18% gratuity + GST)
Cocktails: 6:00pm Dinner: 6:30pm
Garlic Butter Scampi
oven-roasted, butter aglio e olio, crostini
Pasqua Vigneti del Sole Pinot Grigio delle Venezie DOC
boar bacon, mushroom medley, creamy black garlic sauce, goat cheese
Pasqua 11 MINUTES Rosé Trevenezie IGT
Garlic Crusted Halibut
pacific coast, oven-roasted, spinach, roasted garlic, white wine sauce
Pasqua PassioneSentimento Rosso IGT
Black Garlic Panna Cotta
candied garlic hazelnut, meringue, caramel sauce
Pasqua Prosecco Treviso DOC BRUT
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.