GUANCIALE E UOVA ALL’ABRUZZESE
poached eggs, pan-fried house-made guanciale, pecorino fonduta
2017 Cantina Talamonti ‘Trabocchetto’ Colline Pescarese – Abruzzo
BRODETTO DI PESCE E MERLUZZO DELLE MARCHE
traditional sea food cioppino, icelandic cod fish loin, DOP Olive Oil, crostino
2017 Collefrisio Trebbiano d’Abruzzo – Abruzzo
RAVIOLI DI CARNE MISTA
house-made ravioli stuffed with beef cheeks, veal and pork, brown butter, veal jus, abruzzo pecorino
De Angelis Rosso Piceno Superiore – Marche
Il Feuduccio Ursonia Montepulciano d’Abruzzo – Abruzzo
house-made almond and amaretto cake, dark chocolate, fresh berries
Madonna dei Miracoli Passerina Spumante Brut – Abruzzo
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.
Class menus are subject to change without notice.