(+18% gratuity + GST)
focaccia di recco, taggiascha olive, e formaggio
CALAMARETTI E ACCIUGHE FRITTI
fried calamari, anchovies, salsa di pesto
2019 Tavernello Organico Terre Siciliane IGT
70% Grecanico, 30% Pinot Grigio
house-made, cheese ravioli, walnut cream sauce, basil olive oil
Baroli Classico Barolo DOCG
GUAZZETTO DI PESCE ALLA LIGURE
seafood soup, potato, pine nuts, taggiasca olives, tomato, broth, crostini
2020 Scarpetta Barbera del Monferrato DOC
house-made sponge cake, marsala wine, cream, fresh berries
Tintoretto Prosecco DOC Extra Dry
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.