Sorrentino's West Menu

Menu prices and items subject to change

Zuppe e Insalate

Made with the freshest ingredients
Please address all dietary restrictions or allergy concerns before ordering

ZUPPA DEL GIORNO
Soup of the day, a fresh choice daily

MINESTRONE
Hearty tomato broth with fresh vegetables

NAPOLI SALAD
Grilled prawns and calamari with light olive oil and balsamic vinegar

INSALATA BOCCONCINO
Roma tomatoes, fresh mozzarella, oregano, extra virgin olive oil, olives

INSALATA CESARE
Romaine lettuce, Parmigiano, croutons and our special dressing

INSALATA ROSSA
Tomatoes and red onions with vinaigrette

SORRENTINO SALAD
Mixed greens, tomatoes, olives, mozzarella and red wine vinaigrette

Antipasti

BAKED BOCCONCINO
Wrapped in basil, tomato, prosciutto in a mustard vinaigrette

BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and fresh herbs

GARLIC HERB CRUST
Garlic crust pizza bread, mozzarella and fresh herbs served with aïoli dip

PIZZA BRUSCHETTA
Diced tomatoes, garlic, capers and fresh herbs on our
house made pizza bread

SMOKED SALMON CARPACCIO
Served with red onions, capers, olives, and extra virgin olive oil

GAMBERI SORRENTINO
Sautéed prawns with a spicy garlic butter sauce and crostini

CALAMARI FRITTI
Deep fried calamari served with a spicy tomato sauce

COZZE
Mussels with your choice of spicy tomato or white wine sauce

ESCARGOTS MUSHROOM
Escargots and mushrooms with garlic cream served with puff pastry

PASTA & Risotto

Gluten-free pasta available upon request

MAMMA’S LASAGNA
Layers of homemade pasta, meat sauce, béchamel sauce and mozzarella

CANNELLONI SORRENTINO
With veal and mozzarella in tomato or mushroom cream sauce

RICOTTA SHELLS
Spinach and ricotta filled pasta shells with rosé sauce

RAVIOLI RIPIENI
Veal and wild mushroom stuffed ravioli in a lemon butter sauce

TORTELLONI POLLO
Cheese tortelloni, chicken, mushrooms, cream and Parmigiano

BAKED RIGATONI
Sautéed beef strips, tomato sauce, mozzarella and Parmigiano

PENNE ARRABBIATE
Penne tossed with a spicy rosemary tomato sauce and Italian sausage

PENNE MEDITERRANIE
Chicken, feta, sun-dried tomatoes, mushrooms, white wine and garlic

TAGLIOLINI
With smoked salmon, fresh tomatoes, mushrooms, wine and cream

LINGUINE PESCATORE
With assorted seafood and choice of spicy tomato or white wine sauce

SPAGHETTI ALESSANDRINI
Rustic Italian tomato sauce, olive oil, shaved Parmigiano-Reggiano

CAPELLINI FAVOLOSI
Angel hair pasta with prawns, oyster mushrooms, tomatoes, olive oil, garlic, shallots, white wine and chicken broth

RISOTTO FUNGHI
Risotto with mushrooms, sliced beef and onions in a broth reduction

Pizza & Calzone

Any pizza can be made as a calzone
A calzone is served with your choice of Insalata Cesare or Sorrentino Salad

MARGHERITA
Sorrentino’s tomato pizza sauce, fresh basil, mozzarella

SCARPARIELLO
Sorrentino’s tomato pizza sauce, spicy chicken, red onions,
cilantro, smoked Gouda

PEPPERONI FUNGHI
Sorrentino’s tomato pizza sauce, pepperoni, mushrooms, mozzarella

VEGETARIANA
Sorrentino’s tomato pizza sauce, red peppers, onions, mushrooms, olives, artichokes, tomatoes, feta and mozzarella

GAMBERETTI
Sorrentino’s tomato pizza sauce, rock shrimp, red onions, garlic, fontina cheese and capers

POLLO AÏOLI
Aïoli, grilled chicken, mozzarella, green onions and fresh tomato

SUN-DRIED TOMATO TOTO
Sun-dried tomatoes, creamy goat cheese, pesto and a drizzle of spicy olive oil

MARCO POLLO
Sweet chile sauce, marinated chicken, green onions and mozzarella

EntrÉes

All entrées are served with Chef’s pasta feature or potato and vegetable of the day

VITELLO MARSALA FUNGHI
Sautéed veal with Marsala wine and mushrooms in a cream sauce

VITELLO PICCATA
Scaloppine of veal with a lemon, white wine and butter sauce

POLLO ALLA PARMIGIANA
Breaded chicken breast with prosciutto cotto,
tomato sauce and mozzarella

POLLO ALLA GRIGLIA
A double breast of grilled chicken with olive oil, lemon and fresh herbs

POLLO PORTOFINO
Chicken breast stuffed with mozzarella, prosciutto, tiger prawn and finished
with a mustard thyme sauce

POLLO FUNGHI
Scaloppine of chicken in a mushroom and white wine beurre blanc

NEW YORK STEAK
Grilled 10 oz. AAA Alberta Beef, maître d’hôtel butter Burgundy wine

BEEF TENDERLOIN
6 oz. AAA Alberta Beef with pepper, wild mushrooms,
brandy and cream

GRILLED PORK CHOP
Marinated in flavorful spices and finished with a chile apricot glaze

PRAWNS SORRENTINO
Sautéed with white wine, tomato sauce and garlic

MAHI MAHI
Spicy, blackened and roasted, garlic, sun-dried tomato cream reduction

SALMONE
Pan-seared Atlantic salmon with balsamic syrup, capers and extra virgin olive oil