Sorrentino's South Menu

Menu prices and items subject to change

Lunch

For a relaxed and complete Italian lunch experience, choose:

PASTA AND DESSERT
Your choice of any pasta and tiramisù

ENTRÉE AND DESSERT
Your choice of any entrée and tiramisù

APPETIZER/SALAD, ENTRÉE AND DESSERT
Your choice of any appetizer, entrée, and tiramisù

Zuppa e Insalate

Made with the freshest ingredients

ZUPPA DEL GIORNO
Soup of the day

MINESTRONE
Hearty tomato broth with fresh vegetables

INSALATA BOCCONCINO
Roma tomatoes, bocconcino, oregano, extra virgin olive oil and olives

INSALATA CESARE
Romaine lettuce, Parmigiano, croutons and our special dressing

SORRENTINO SALAD
Mixed greens, tomatoes, olives, mozzarella and red wine vinaigrette

GRILLED SALMON SALAD
Light grilled salmon atop mixed greens with lemon vinaigrette

Antipasti

BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and fresh herbs

GARLIC HERB CRUST
Garlic crust pizza, mozzarella and fresh herbs served with aïoli dip

SALMON CARPACCIO
Whiskey cured fresh salmon, caramelized onions, caper berries, mixed greens

GAMBERI SORRENTINO
Sautéed prawns with a spicy garlic butter sauce and crostini bread

CALAMARI FRITTI
Deep fried calamari served with a spicy tomato sauce

COZZE
Mussels, garlic and your choice of tomato or white wine sauce

Pizza

PIZZA
Any pizza can be made as a calzone
A calzone is served with your choice of Insalata Cesare or Sorrentino Salad

MARGHERITA
Sorrentino’s tomato pizza sauce, fresh basil, mozzarella

POLLO AÏOLI
Aïoli, grilled chicken, mozzarella, green onions and fresh tomato

PEPPERONI FUNGHI
Sorrentino’s tomato pizza sauce, pepperoni, mushrooms, mozzarella

VEGETARIANA
Sorrentino’s tomato pizza sauce, red peppers, onions, mushrooms, olives,
artichokes, tomatoes, feta and mozzarella

Panini

All panini are served with your choice of patatine fries or baby greens salad

PANINO POLLO
Grilled chicken, pesto mayonnaise, lettuce, tomato and onion

PANINO ITALIANO
Prosciutto, capicollo, salami, vegetable spread, provolone & tomato

SORRENTINO BURGER
Prime rib AAA Alberta Beef, cheese, Italian bacon, tomato,
mayonnaise and pickled jalapeño

BISON BURGER
Gorgonzola, pickled onion, tomato, and lettuce

ITALIAN SAUSAGE
Sausage with bell peppers, caramelized onions, and tomato sauce

Pasta e Risotto

Gluten-free pasta available upon request

PASTA BAR
For a quick lunch, three different kinds of pasta created fresh daily

MAMMA’S LASAGNA
Layers of homemade pasta, meat sauce, béchamel and mozzarella

CANNELLONI SORRENTINO
Veal and mozzarella in your choice of tomato or mushroom cream sauce

RICOTTA SHELLS
Pasta shells stuffed with wild mushrooms, ricotta, Parmigiano, truffle cream jus

TORTELLONI POLLO
Cheese tortelloni, chicken, mushrooms, cream and Parmigiano

PENNE ARRABBIATE
Penne tossed with a spicy rosemary tomato sauce and Italian sausage

PENNE MEDITERRANIE
Chicken, garlic, feta, sun-dried tomatoes, mushrooms, white wine and garlic

LINGUINE PESCATORE
With assorted seafood and choice of spicy tomato or white wine sauce

SPAGHETTI ALESSANDRINI
Rustic Italian tomato sauce, olive oil, shaved Parmigiano-Reggiano

TAGLIOLINI
Served with salmon, fresh tomatoes, mushrooms, wine and cream

RISOTTO OF THE DAY
Chef’s daily creation

Entrees

All entrées are served with Chef’s pasta feature or potato and vegetable of the day

DUO OF VEAL
Grilled veal scaloppine and sautéed veal Marsala with wild mushrooms

POLLO ALLA PARMIGIANA
Breaded chicken breast, prosciutto cotto, tomato sauce and mozzarella

POLLO ALLA GRIGLIA
A double breast of grilled chicken with olive oil, lemon and fresh herbs

STEAK SANDWICH
Grilled AAA Alberta Beef sirloin with garlic toast

PORK TENDERLOIN
Oven roasted Alberta Pork tenderloin with shiitake mushrooms,
lemon, herbs, and natural jus

PRAWNS SORRENTINO
Sautéed with white wine, tomato sauce and garlic

SALMONE
Pan seared Atlantic salmon with beurre blanc

Dinner

Zuppa e Insalate

Made with the freshest ingredients
Please address all dietary restrictions and allergy concerns before ordering.

ZUPPA DEL GIORNO
Soup of the day

MINESTRONE
Hearty tomato broth with fresh vegetables

INSALATA BOCCONCINO
Roma tomatoes, fresh mozzarella, oregano, extra virgin olive oil and olives

INSALATA CESARE
Romaine lettuce, Parmigiano, croutons and our special dressing

SORRENTINO SALAD
Mixed greens, tomatoes, olives, mozzarella and red wine vinaigrette

MEDITERRANEAN SALAD
Cucumbers, olives, tomatoes, onions, green peppers, feta cheese

Antipasti

MUSHROOM CRÊPES
Crêpes with cremini mushrooms, Alberta Pork duxelles, four cheese cream jus

BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and fresh herbs

GARLIC HERB CRUST
Garlic crust pizza, mozzarella and fresh herbs served with aïoli dip

SALMON CARPACCIO
Whiskey cured salmon, caramelized onions, caper berries and mixed greens

GAMBERI SORRENTINO
Sautéed prawns with a spicy garlic butter sauce and crostini

CALAMARI FRITTI
Deep fried calamari served with a spicy tomato sauce

COZZE
Mussels, garlic, and your choice of tomato or white wine sauce

BAKED BOCCONCINO
Wrapped in basil, tomato and prosciutto in a mustard vinaigrette

BAKED SCAMPI
With garlic butter sauce and crostini

Pizza

Any pizza can be made as a calzone
A calzone is served with baby greens salad.

MARGHERITA
Sorrentino's tomato pizza sauce, fresh basil, mozzarella

SCARPARIELLO
Sorrentino's tomato pizza sauce, spicy chicken, red onions,
cilantro and smoked Gouda

PEPPERONI FUNGHI
Sorrentino's tomato pizza sauce, pepperoni, mushrooms, mozzarella

GAMBERETTI
Sorrentino's tomato pizza sauce, rock shrimp, red onions,
garlic, fontina cheese and capers

VEGETARIANA
Sorrentino's tomato pizza sauce, red peppers, onions, mushrooms, olives,
artichokes, tomatoes, feta and mozzarella

POLLO AÏOLI
Aïoli, grilled chicken, mozzarella, green onions and fresh tomato

Pasta e Risotto e Gnocchi

Gluten-free pasta available upon request

MAMMA’S LASAGNA
Layers of homemade pasta, meat sauce, béchamel sauce and mozzarella

CANNELLONI SORRENTINO
Veal and mozzarella in tomato or mushroom cream sauce

SHELL PASTA
Stuffed with wild mushrooms, ricotta, Parmigiano, truffle cream jus

RAVIOLI RIPIENI
Veal and wild mushroom stuffed ravioli in a lemon butter sauce

TORTELLONI POLLO
Cheese tortelloni, chicken, mushrooms, cream and Parmigiano

PENNE ARRABBIATE
Penne tossed with a spicy rosemary tomato sauce and Italian sausage

PENNE MEDITERRANIE
Chicken, garlic, feta, sun-dried tomatoes, and mushrooms

LINGUINE PESCATORE
With assorted seafood and choice of spicy tomato or white wine sauce

CAPELLINI FAVOLOSI
Angel hair pasta with prawns, oyster mushrooms, tomatoes, olive oil, garlic, shallots, white wine, and chicken broth

SPAGHETTI ALESSANDRINI
Rustic Italian tomato sauce, olive oil, shaved Parmigiano-Reggiano

TAGLIOLINI
Served with salmon, fresh tomatoes, mushrooms, wine and cream

RISOTTO OF THE DAY
Chef’s Daily Creation

GNOCCHI BOLOGNESE
Gnocchi tossed with our savory Bolognese meat sauce

Entrees

All entrées are served with Chef’s pasta feature or potato and vegetable of the day

DUO OF VEAL
Grilled veal scaloppine and sautéed veal Marsala with wild mushrooms

POLLO ALLA PARMIGIANA
Breaded chicken breast with prosciutto cotto, tomato sauce and mozzarella

POLLO ALLA GRIGLIA
A double breast of grilled chicken with olive oil, lemon and fresh herbs

POLLO PORTOFINO
Chicken breast stuffed with mozzarella, prosciutto, a tiger prawn and
finished with a mustard thyme sauce

NEW YORK STEAK
Grilled 10 oz. AAA Alberta Beef finished with a maître d’hôtel butter
and Burgundy wine

BEEF TENDERLOIN
6 oz. AAA Alberta Beef with pepper, wild mushrooms, brandy and cream

BISON RIB-EYE
With creamy Gorgonzola quenelle and Merlot reduction

PORK TENDERLOIN
Oven roasted Alberta Pork tenderloin with wild mushrooms,
lemon, herbs, and natural jus

PRAWNS SORRENTINO
Sautéed with white wine, tomato sauce and garlic

SALMONE
Pan-seared Atlantic salmon with sautéed shrimp and garlic beurre blanc

PESCE
Chef’s Daily Catch