Sorrentino's Sherwood Park Menu

Menu prices and items subject to change

Lunch

For a relaxed and complete Italian lunch experience, choose:

PASTA AND DESSERT
Your choice of any pasta and tiramisù

ENTRÉE AND DESSERT
Your choice of any entrée and tiramisù

APPETIZER/SALAD, ENTRÉE AND DESSERT
Your choice of any appetizer, entrée, and tiramisù

Zuppe e Insalate

Made with the freshest ingredients

ZUPPA DEL GIORNO
Soup of the day

MINESTRONE
Hearty tomato broth with fresh vegetables

INSALATA BOCCONCINO
Roma tomatoes, bocconcino, oregano, extra virgin olive oil and olives

INSALATA CESARE
Romaine lettuce, Parmigiano, croutons and our special dressing

SORRENTINO SALAD
Mixed greens, tomatoes, olives, mozzarella and red wine vinaigrette

GRILLED SALMON SALAD
Light grilled salmon atop mixed greens with lemon vinaigrette

Antipasti

BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and fresh herbs

GARLIC HERB CRUST
Garlic crust pizza, mozzarella and fresh herbs served with aïoli dip

SMOKED SALMON CARPACCIO
Smoked salmon with red onion, capers and extra virgin olive oil

GAMBERI SORRENTINO
Sautéed prawns with a spicy garlic butter sauce and crostini bread

CALAMARI FRITTI
Deep fried calamari served with a spicy tomato sauce

COZZE
Mussels, garlic, and your choice of tomato or white wine sauce

Panini

All panini are served with your choice of patatine fries or baby greens salad

PANINO POLLO
Grilled chicken, pesto mayonnaise, lettuce, tomato and onion

PANINO ITALIANO
Prosciutto, capicollo, salami, vegetable spread, provolone and tomato

SORRENTINO BURGER
Prime rib AAA Alberta Beef, cheese, Italian bacon, tomato, mayonnaise and pickled jalapeño

BISON BURGER
Fontina, battered onion, tomato, and lettuce

Pizza e Calzone

Any pizza can be made as a calzone
A calzone is served with your choice of Insalata Cesare or Sorrentino Salad

MARGHERITA
Sorrentino’s tomato pizza sauce, fresh basil, mozzarella

POLLO AÏOLI
Aïoli, grilled chicken, mozzarella, green onions and fresh tomato

SCARPARIELLO
Spicy chicken breast, red onions, cilantro and smoked Gouda cheese

PEPPERONI FUNGHI
Sorrentino’s tomato pizza sauce, pepperoni, mushrooms, mozzarella

GAMBERETTI
Rock shrimp, red onions, garlic, fontina cheese and capers

SUN-DRIED TOMATO TOTO
With sun-dried tomatoes, olives, creamy goat cheese and pesto

VEGETARIANA
Sorrentino’s tomato pizza sauce, red peppers, onions, mushrooms, olives,
artichokes, tomatoes, feta and mozzarella

MARCO POLLO
Sweet chile sauce, marinated chicken, green onions and mozzarella

Pasta e Gnocchi

Gluten-free pasta available upon request

MAMMA’S LASAGNA
Layers of homemade pasta, meat sauce, béchamel and mozzarella

CANNELLONI SORRENTINO
Veal and mozzarella in your choice of tomato or mushroom cream sauce

RICOTTA SHELLS
Pasta shells stuffed with ricotta and spinach in tomato sauce

TORTELLONI POLLO
Cheese tortelloni, chicken, mushrooms, cream and Parmigiano

PENNE ARRABBIATE
Penne tossed with a spicy rosemary tomato sauce and Italian sausage

PENNE MEDITERRANIE
Chicken, feta, sun-dried tomatoes, mushrooms, white wine and garlic

LINGUINE PESCATORE
With assorted seafood and choice of spicy tomato or white wine sauce

TAGLIOLINI
Served with smoked salmon, fresh tomatoes, mushrooms, wine and cream

GNOCCHI BOLOGNESE
Gnocchi tossed with our savory Bolognese meat sauce

Entrées

All entrées are served with Chef’s pasta feature or potato and vegetable of the day

VITELLO MARSALA FUNGHI
Ssautéed veal with Marsala wine and mushrooms in a cream sauce

VITELLO PICCATA
Thin scaloppine of veal with a lemon, white wine and butter sauce

POLLO ALLA PARMIGIANA
Breaded chicken breast, prosciutto cotto, tomato sauce and mozzarella

POLLO ALLA GRIGLIA
A double breast of grilled chicken with olive oil, lemon and fresh herbs

PORK TENDERLOIN
Oven roasted Alberta Pork tenderloin with shiitake mushrooms, lemon, herbs, natural jus and truffle oil

STEAK SANDWICH
Grilled AAA Alberta Beef sirloin with garlic toast

PRAWNS SORRENTINO
Sauteed with white wine, tomato sauce and garlic

SALMONE
Pan-seared Atlantic salmon with balsamic syrup, capers and extra virgin olive oil

Dinner

Zuppe e Insalate

Made with the freshest ingredients
Please address all dietary restrictions or allergy concerns before ordering

ZUPPA DEL GIORNO
Soup of the day

MINESTRONE
Hearty tomato broth with fresh vegetables

INSALATA BOCCONCINO
Roma tomatoes, fresh mozzarella, oregano, extra virgin olive oil and olives

INSALATA CESARE
Romaine lettuce, Parmigiano, croutons and our special dressing

SORRENTINO SALAD
Mixed greens, tomatoes, olives, mozzarella and red wine vinaigrette

MEDITERRANEAN SALAD
Cucumbers, olives, tomatoes, onions, green peppers, feta cheese

Antipasti

BAKED BOCCONCINO
Wrapped in basil, tomato and prosciutto in a mustard vinaigrette

BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and fresh herbs

GARLIC HERB CRUST
Garlic crust pizza, mozzarella and fresh herbs served with aïoli dip

SMOKED SALMON CARPACCIO
Smoked salmon with red onions, capers and extra virgin olive oil

GAMBERI SORRENTINO
Sautéed prawns with a spicy garlic butter sauce and crostini

CALAMARI FRITTI
Deep fried calamari served with a spicy tomato sauce

COZZE
Mussels, garlic, and your choice of tomato or white wine sauce

SALSICCIA MAURIZIO
Traditional Italian sausage with tomato sauce

Pizza e Calzone

Any pizza can be made as a calzone
A calzone is served with baby greens salad

MARGHERITA
Sorrentino's tomato pizza sauce, fresh basil, mozzarella

SCARPARIELLO
Sorrentino's tomato pizza sauce, spicy chicken breast, red onions, cilantro and smoked Gouda

PEPPERONI FUNGHI
Sorrentino's tomato pizza sauce, pepperoni, mushrooms, mozzarella

VEGETARIANA
Sorrentino's tomato pizza sauce, red peppers, onions, mushrooms, olives, artichokes, tomatoes, feta and mozzarella

GAMBERETTI
Sorrentino's tomato pizza sauce, rock shrimp, red onions, garlic, fontina cheese and capers

POLLO AÏOLI
Aïoli, grilled chicken, mozzarella, green onions and fresh tomato

SUN-DRIED TOMATO TOTO
With sun-dried tomatoes, creamy goat cheese and pesto

MARCO POLLO
Sweet chile sauce, marinated chicken, green onions and mozzarella

Pasta, Risotto e Gnocchi

Gluten-free pasta available upon request

MAMMA’S LASAGNA
Layers of homemade pasta, meat sauce, béchamel sauce and mozzarella

CANNELLONI SORRENTINO
Veal and mozzarella in tomato or mushroom cream sauce

RICOTTA SHELLS
Four pasta shells stuffed with ricotta and spinach in tomato sauce

RAVIOLI RIPIENI
Veal and wild mushroom stuffed ravioli in lemon butter sauce

TORTELLONI POLLO
Cheese tortelloni, chicken, mushrooms, cream and Parmigiano

BAKED RIGATONI
Sautéed beef strips, tomato sauce, mozzarella and Parmigiano

PENNE ARRABBIATE
Penne tossed with a spicy rosemary tomato sauce and Italian sausage

PENNE MEDITERRANIE
Chicken, feta, sun-dried tomatoes, mushrooms, white wine and garlic

TAGLIOLINI
With smoked salmon, fresh tomatoes, mushrooms, wine and cream

LINGUINE PESCATORE
With assorted seafood and choice of spicy tomato or white wine sauce

CAPELLINI FAVOLOSI
Angel hair pasta with prawns, oyster mushrooms, tomatoes, olive oil, garlic, shallots, white wine, and chicken broth

RISOTTO FUNGHI
With mushrooms, sliced beef and onions in a broth reduction

GNOCCHI BOLOGNESE
Gnocchi tossed with our savory Bolognese meat sauce

Entrées

All entrées are served with Chef’s pasta feature or potato and vegetable of the day

VITELLO MARSALA FUNGHI
Sautéed veal with Marsala wine and mushrooms in a cream sauce

VITELLO PICCATA
Thin scaloppine of veal with a lemon, white wine and butter sauce

POLLO ALLA PARMIGIANA
Breaded chicken breast with prosciutto cotto, tomato sauce and mozzarella

POLLO ALLA GRIGLIA
A double breast of grilled chicken with olive oil, lemon and fresh herbs

POLLO PORTOFINO
Chicken breast stuffed with mozzarella, prosciutto, a tiger prawn and finished with a mustard thyme sauce

POLLO FUNGHI
Scaloppine of chicken in a mushroom and white wine beurre blanc

NEW YORK STEAK
Grilled 10 oz. AAA Alberta Beef finished with a maître d’hôtel butter
and Burgundy wine

BEEF TENDERLOIN
6 oz. AAA Alberta Beef with pepper, wild mushrooms, brandy and cream

PORK TENDERLOIN
Oven roasted Alberta Pork tenderloin with shiitake mushrooms, lemon, herbs, natural jus and truffle oil

PRAWNS SORRENTINO
Sautéed with white wine, tomato sauce and garlic

SALMONE
Pan-seared Atlantic salmon with balsamic syrup, capers and extra virgin olive oil