Sorrentino's Downtown Menu
Menu prices and items subject to change
Regular Lunch Menu | Dinner Dinner Menu | Lunch and Dinner Set Menus
Set Menus
Lunch Menu #1
Insalata
Baby organic greens, sweet red onion, roma tomatoes finished with a lemon vinaigrette
Secondo
Penne Arrabbiate
Or
Macaroni with wild mushrooms, chicken in a béchamel cream sauce
$20.00 per person (GST and 15% gratuities not included)
Lunch Menu #2
Insalata
Cesare Salad Or Zuppa Del Giorno
Secondo
Marinated chicken in pesto, crumbled goat cheese in 12 years balsamic vinaigrette
Or
Spinach and feta stuffed pasta on a bed of a rustic tomato sauce
Dolce
Cassata gelato
$26.00 per person ( GST and 15% gratuities not included)
Lunch Menu #3
Insalata
Tomato and fresh mozzarella with aged balsamic vinegar and extra virgin olive oil
Secondo
Pan-seared Rockfish puttanesca with a tantalizing combination of tomatoes, capers, anchovies and olive oil
Or
Alberta Black Angus New York steak finished with a green peppercorn cognac glaze
Dolce
Tiramisú alla Sorrentino
$33.00 per person (GST and 15% gratuities not included)
Lunch Menu # 4
Zuppa Del Giorno
Or
Chef’s Famous Salad
Gala apples, avocado, mango and toasted almonds finished in a raspberry, mint vinaigrette
Secondo
Seared AAA 6 oz. Alberta Beef New York striploin complemented by a berry peppercorn whiskey jus
Or
Pan-seared halibut with wild mushrooms, lemon and a Chardonnay reduction
Or
Penne Arrabbiate
Dessert
Chocolate cake with a raspberry coulis
Or
Cassata Gelato
$ 40.00 per person ( GST and 15% gratuities not included)
Dinner Menu #1
Antipasto
Tomato Bruschetta
Zuppa del Giorno
Or
Insalata Cesare
Secondo
Seared veal scaloppine embraced by wild mushrooms in a pesto port wine cream jus
Or
Borsette stuffed pasta with spinach and feta cheese, chicken, with a creamy pomodoro sauce with shaved Parmigiano-Reggiano
Or
Penne tossed with spicy Italian sausage, tomato sauce and Parmigiano-Reggiano
Dolce
Cheesecake with a raspberry coulis
Or
Tartuffo
Avelvety hazelnut chocolate gelato lightly dusted with rich cocoa
$ 50.00 per person (GST and 18% gratuities not included)
Dinner Menu #2
Chef’s Selection of Hors D’ Oeuvres
Pasta
Borsette
Spinach and feta stuffed pasta in a creamy tomato sauce
Secondo
Seared halibut piccata finished with a lemon beurre blanc
accompanied with Chef’s choice of potatoes and seasonal vegetables
Or
Seared AAA 8oz New York steak with peppercorn cognac glaze
accompanied with Chef’s choice of potato and seasonal vegetables - Chef recommends medium rare
Or
Penne Arrabbiate
Spicy Italian sausage in a zesty tomato sauce with hints of rosemary
Dolce
Tiramisú alla Sorrentino
Or
Cheesecake with wild berry compote
$56.00 per person (GST and 18% gratuities not included)
Dinner Menu #3
Chef’s Selection of Hors D’Oeuvres
Antipasto
Chilled shrimp cocktail with a truffle mayonnaise
Pasta
Orecchiette pasta tossed in a rustic pomodoro sauce finished with shaved Parmigiano–Reggiano
Secondo
Grilled AAA 8 oz. New York steak finished with a Recioto foie gras reduction
Chef recommends medium rare
Or
Pan-seared chicken breast marinated in pesto, crumbled goat cheese and 12 year balsamic
Or
Pan-seared halibut, shrimp, caper berries, artichokes, tomatoes, lemon, Chardonnay olive oil reduction
All entrées are accompanied by Chef’s daily featured potato and seasonal vegetables
Dolce
Tiramisú alla Sorrentino
Or
Tri-Chocolate terrine drizzled with a raspberry coulis
$62.00 per person (GST and 18% gratuities not included)
Dinner Menu #4
A Selection of Hors D’Oeuvres
Antipasto
Borsette pasta, stuffed with spinach and feta on a bed of a rustic pomodoro sauce finished with
Parmigiano-Reggiano
Insalata
Chilled diver scallops with a black truffle vinaigrette, garden buckwheat and green pea greens salad
Secondo
Seared 8 oz. AAA Alberta beef tenderloin finished with a berry peppercorn whiskey jus
Chef recommends medium rare
Or
Pan-seared Guinea hen breast finished with a truffle cream reduction
Or
Pan-seared Arctic Char with wild mushrooms, lemon Chardonnay reduction
All entrées are accompanied by Chef’s Daily featured potato and seasonal vegetables
Dolce
Roasted pear compote with vanilla infused walnuts drizzled with Mexican chocolate
Or
Panettone bread pudding with a Limoncello crème fraîche
$70.00 per person (GST and 18% gratuities not included)
Dinner Menu #5
Chefs Selection of Hors D’ Oeuvres
Antipasto
Wild mushroom ravioli with a lemon beurre blanc and shaved Parmigiano- Reggiano
Insalata
Grilled tomato, bocconcini, and fresh basil drizzled with aged balsamic and truffle oil
Granita
Sorrentino’s Ice
Secondo
Grilled rare Ahi tuna with a niçoise vinaigrette (anchovy, capers, garlic, and olive oil)
accompanied with steamed potatoes and fresh tomatoes
Or
Seared 8 oz. AAA Alberta bison rib-eye finished with a wild mushroom Madeira jus
Chef recommends medium rare
Or
Seared veal striploin au poivre, finished with a Cognac glaze
All entrées are accompanied by Chef’s Daily featured potato and seasonal vegetables
Dessert
Tri-chocolate terrine drizzled with a raspberry reduction
Or
Fresh fruit with a warm white chocolate crème Anglaise and assorted Italian cantucci
$78.00 per person
GST and 18% gratuities not included
Dinner Menu #6
Family Style Menu
Antipasto
Combination of Traditional sliced Italian cold meats, cheeses and marinated vegetables dressed in olive oil
Insalata
Baby organic greens, sweet red onion, Roma tomatoes tossed with lemon vinaigrette
Pasta
Penne with tomato sauce
And
Orecchiette with cream sauce
Secondo
Veal scaloppine with fresh lemon and extra virgin olive oil
And
Marinated chicken in pesto and crumbled goat cheese in a 12 years balsamic vinaigrette
Dolce
Assortment of Italian Cantucci
And
Fresh fruit
$66.00 per person (GST and 18% Gratuities not included)
Please note that this menu will be served Family Style Only