Sorrentino's Downtown Menu
Menu prices and items subject to change
Lunch: Antipasti | Pasta | Entrées
Dinner: Antipasti | Pasta | Entrées
Lunch and Dinner Set Menus
Lunch
Antipasti
Bruschetta Two Ways
Roma tomatoes, roasted bell peppers, bianchetto (tiny spicy baby sardines), crostini, marinated grilled zucchini
Insalata di Cesare
Romaine, house dressing, crispy pancetta, shaved Parmigiano-Reggiano
Tomato and Fresh Mozzarella Salad
Hot house tomatoes, fresh mozzarella, basil chiffonade, aged balsamic, avocado oil
Insalata Mista
Baby organic greens, arugula, sweet red onion, lemon, oregano, grapeseed oil vinaigrette
Chef Sonny’s Famous Salad
Gala apple, avocado, mango, farm-raised shrimp, toasted almonds in raspberry, mint vinaigrette
House Cured Arctic Char Gravlax
Mustard foam, baby radish sprouts, marinated cipoline onions
Sautéed Jumbo Tiger Prawns
With vanilla coconut spicy curry reduction
Chilled Diver Scallops
With black truffl e vinaigrette, buckwheat and pea greens
Steam P.E.I. Mussels
With crumbled Italian sausage, garlic, crushed chile in tomato broth
Crispy Calamari
Deep-fried and served with spicy tomato sauce
Tortina di Caprino
Lightly breaded goat cheesecake, fig coulis in aged balsamic, garden
Pasta
Penne Arrabbiate
Spicy Italian sausage, tomato sauce, fresh herbs, chile flakes
Capellini al Salmone
With fresh julienne smoked salmon, scallions
Bison Cannelloni
With wild mushroom cream reduction
Linguine Frutti di Mare
Shrimp, scallops, clams, calamari, marinara sauce
Orecchiette Escargots all’Aglio
Escargots, diced tomatoes, garlic, herbs and breadcrumbs
Spaghettini all’Amatriciana
Spicy tomato sauce, pancetta, pecorino cheese
Macaroni al Forno
With chicken, sun-dried tomato in a rich balsamella cream
Tagliolini al Nero di Seppia
Egg noodles with squid ink, cremini mushrooms in a mascarpone reduction
Gluten-Free Corn Fusilli
With langouste, diced bell peppers and lobster jus
Borsette
Spinach and feta stuffed pasta with chicken in a creamy pomodoro sauce
Entrées
Scaloppine di Vitello al Limone
Veal with wild mushrooms, tarragon, lemon reduction
Braised Alberta Lamb Sirloin
Pearl onions, mushrooms, pancetta, Chianti with soft creamy polenta
Black Angus New York Steak
6 oz. seared striploin with peppercorn cognac glaze
Pan-Seared Rockfi sh Puttanesca
With spicy mélange of tomatoes, onions, capers, black olives, anchovies, garlic, scallops
Halibut Piccata
Shrimp, caper berries, artichokes, tomatoes, lemon, Chardonnay, olive oil reduction
Pan-Seared Chicken Breast
Marinated in pesto, crumbled goat cheese and 12 year balsamic
Please address all dietary restrictions and allergy concerns before ordering.
Dinner
Antipasti
Bruschetta Two Ways
Roma tomatoes, roasted bell peppers, bianchetto (tiny spicy baby sardines), toasted crostini, marinated grilled zucchini
Insalata di Cesare
Romaine, house dressing, crispy pancetta, shaved Parmigiano-Reggiano
Tomato and Fresh Mozzarella Salad
Hot house tomatoes, fresh mozzarella, basil chiffonade, aged balsamic, avocado oil
Insalata Mista
Baby organic greens, arugula, sweet red onion, lemon, oregano, grapeseed oil vinaigrette
Sorrentino’s Sample Platter
Roasted Italian Chicken Sausage, Dijon mustard • Lemon marinated bianchetto, (tiny spicy baby sardines).
Chilled diver scallop, truffl e vinaigrette • Sautéed émincée fi let mignon with guacamole, sour cream
House Cured Arctic Char Gravlax
Mustard foam, baby radish sprouts, cipoline onions
Sautéed Jumbo Tiger Prawns
With vanilla coconut spicy curry reduction
Chilled Diver Scallops
With black truffl e vinaigrette, buckwheat and pea greens
Steam P.E.I. Mussels
With crumbled Italian sausage, garlic, crushed chile in tomato broth
Crispy Calamari
Deep-fried and served with spicy tomato sauce
Prime Beef Carpaccio
Thin sliced Alberta beef with shaved Parmigiano-Reggiano, truffl e mayo
Tortina di Caprino
Lightly breaded goat cheesecake, fi g coulis in aged balsamic, garden micro greens
Filet Mignon Emincée
Sautéed émincée filet mignon with guacamole, sour cream, garden micro greens, toasted fl at bread
Pasta
Penne Arrabbiate
Spicy Italian sausage, tomato sauce, fresh herbs, chile fl akes
Capellini al Salmone
With fresh julienne smoked salmon, scallions
Bison Cannelloni
With wild mushroom cream reduction
Linguine Frutti di Mare
Shrimp, scallops, clams, calamari, marinara sauce
Orecchiette Escargots all’Aglio
Escargots, diced tomoatoes, garlic, herbs and breadcrumbs
Spaghettini all’Amatriciana
Spicy tomato sauce, pancetta, pecorino cheese
Macaroni al Forno
With chicken, sun-dried tomato in a rich balsamella cream
Tagliolini al Nero di Seppia
Egg noodles with squid ink, cremini mushrooms in a mascarpone reduction
Gluten-Free Corn Fusilli
With langouste, diced bell peppers and lobster jus
Borsette
Spinach and feta stuffed pasta with chicken in a creamy pomodoro sauce
Entrées
Cacciucco
Mixed shellfi sh, salmon, lobster brodo truffl e rouille and fl axseed bread
Coniglio Bracciola
Rabbit braised in Barolo, pearl onions, mushrooms, pancetta with soft creamy polenta
Alberta Lamb Trio
Roasted loin, apple, mint coulis • Braised sirloin, horseradish gremolata • Grilled sausage, dijon mustard
Halibut Piccata
Shrimp, caper berries, artichokes, tomatoes, lemon, Chardonnay, olive oil reduction
Duck Duetto
Pan-seared duck breast, green peppercorn glaze, duck confi t, sour cherry reduction, sautéed spinach
Bison Rib Eye Steak
10 oz. bison rib eye au poivre fi nished with a cognac glaze
The Big Apple
12 oz. prime Alberta beef striploin, sautéed yellow chanterelles, green peppercorn jus
AAA Alberta Beef Tenderloin
10 oz. tenderloin, goat cheese quenelle, recioto foie gras reduction
Scaloppine di Vitello al Limone
Veal with wild mushrooms, tarragon, lemon reduction
Roasted Guinea Hen Portofino
Stuffed with shrimp, prosciutto, provolone, mustard seed, vermouth cream reduction
Please address all dietary restrictions and allergy concerns before ordering.