Sorrentino's Calgary Menu
Menu prices and items subject to change
Zuppe e Insalate | Antipasti | Pizza e Calzone | Pasta e Risotto| Entrées
ZUPPE e INSALATE
Made with the freshest ingredients
Please address all dietary restrictions or allergy concerns before ordering
ZUPPA DEL GIORNO
Soup of the day, a fresh choice daily
MINESTRONE
Hearty tomato broth with fresh vegetables
INSALATA BOCCONCINO
Roma tomatoes, fresh mozzarella, oregano, extra virgin olive oil and olives
INSALATA CESARE
Romaine lettuce, Parmigiano-Reggiano, croutons and our special dressing
INSALATA ROSSA
Tomatoes and red onions with vinaigrette
SORRENTINO SALAD
Mixed greens, tomatoes, olives, mozzarella and red wine vinaigrette
ANTIPASTI
BAKED SCAMPI
With garlic butter sauce and crostini
BRUSCHETTA
Toasted bread topped with diced tomatoes, garlic and fresh herbs
BAKED BOCCONCINO
Wrapped in basil, fresh tomato and prosciutto, in a mustard vinaigrette
GARLIC HERB CRUST
Garlic crust pizza, mozzarella and fresh herbs served with aïoli dip
VERDURE ALLA GRIGLIA
Grilled fresh vegetables drizzled with olive oil and pesto
GAMBERI SORRENTINO
Sautéed prawns with a spicy garlic butter sauce and crostini
CALAMARI FRITTI
Deep fried calamari served with a spicy tomato sauce
COZZE
Mussels with your choice of spicy tomato or white wine sauce
SALSICCIA MAURIZIO
Traditional Italian sausage with tomato sauce
PIZZA e CALZONE
Any pizza can be made as a calzone
A calzone is served with your choice of Insalata Cesare or Sorrentino Salad
MARGHERITA
Sorrentino’s tomato pizza sauce, fresh basil, mozzarella
POLLO AÏOLI
Aïoli, grilled chicken, mozzarella, green onions and fresh tomato
SCARPARIELLO
Spicy chicken breast, red onion, cilantro and smoked Gouda cheese
PEPPERONI FUNGHI
Sorrentino’s tomato pizza sauce, pepperoni, mushrooms, mozzarella
GAMBERETTI
Rock shrimp, red onions, garlic, fontina cheese and capers
SUN-DRIED TOMATO TOTO
With sun-dried tomatoes, olives, creamy goat cheese and pesto
VEGETARIANA
Sorrentino’s tomato pizza sauce, red peppers, onions, mushrooms, olives,
artichokes, tomatoes, feta and mozzarella
PASTA E RISOTTO
Gluten-free pasta available upon request
MAMMA’S LASAGNA
Layers of homemade pasta, meat sauce, béchamel sauce and mozzarella
CANNELLONI SORRENTINO
Veal and mozzarella in tomato or mushroom cream sauce
PASTA SHELLS
Stuffed with ricotta and spinach, in a tomato sauce
TORTELLONI POLLO
Cheese tortelloni, chicken, mushrooms, cream and Parmigiano
RAVIOLI RIPIENI
Veal and wild mushroom stuffed ravioli in a lemon butter sauce
PENNE ARRABBIATE
Penne tossed with a spicy rosemary tomato sauce and Italian sausage
PENNE MEDITERRANIE
Chicken, feta, sun-dried tomatoes, mushrooms, white wine and garlic
RIGATONI SALTATI
Mushrooms, olives and cheese with tomato sauce
FUSILLI PRIMAVERA
With assorted seasonal vegetables, garlic and feta cheese
LINGUINE PESCATORE
With assorted seafood and choice of spicy tomato or white wine sauce
CAPELLINI FAVOLOSI
Angel hair pasta with prawns, oyster mushrooms, tomatoes, olive oil, garlic,
shallots, white wine and chicken broth
FETTUCCINE ALFREDO
Mushroom cream sauce and Parmigiano-Reggiano
COMBO PLATE
Pasta Shell, Tortelloni, and Penne Arrabbiate
RISOTTO FUNGHI
Risotto with mushrooms, sliced beef and onions in a broth reduction
ENTRÉES
All entrées are served with Chef’s pasta feature or potato and vegetable of the day
VITELLO MARSALA FUNGHI
Sautéed veal with Marsala and mushrooms in a cream sauce
VITELLO PICCATA
Scaloppine of veal with a lemon, white wine and butter sauce
VITELLO SORRENTO
Veal topped with eggplant, tomatoes, mozzarella, tomato sauce
VITELLO OSSO BUCO
Veal braised with tomatoes and meat jus, with gremolata
POLLO ALLA PARMIGIANA
Breaded chicken breast with prosciutto cotto, tomato sauce and mozzarella
POLLO ALLA GRIGLIA
A double breast of grilled chicken with olive oil, lemon and fresh herbs
POLLO PORTOFINO
Chicken breast stuffed with mozzarella, prosciutto, a tiger prawn and finished
with a mustard thyme sauce
RACK OF LAMB
Half rack with almond, goat cheese, apple mint and rosemary jus
NEW YORK STEAK
Grilled 10 oz. Alberta AAA beef finished with a maître d’hôtel butter and
Burgundy wine
BEEF TENDERLOIN
6 oz. Alberta AAA beef with pepper, wild mushrooms, brandy and cream
PRAWNS SORRENTINO
Sautéed with white wine, tomato sauce and garlic
SALMONE
Pan-seared Atlantic salmon with a balsamic syrup, capers and
extra virgin olive oil