September 1 to September 30

mushroom lovers rejoice!
September 1 - 30th! The time to enjoy succulent mushroom dishes is back again. With new tantalizing dishes to arouse your taste buds, the 16th annual Mushroom Harvest will surely satisfy your mushroom cravings.

This year we have one distinct mushroom menu developed by Executive Corporate Chef Sonny Sung throughout Sorrentino’s: South, West, St.Albert, Downtown, and Little Italy. The menu for Calgary Sorrentino’s by Di Gennaro was developed by Executive Chef & Partner Giuseppe di Gennaro and Chef de Cuisine, Scott Mason. So, come visit us at Sorrentino’s and enjoy delectable “funghi” creations by our talented and dedicated chefs throughout the month of September.

Buon Appetito!

bailout nights
Sundays, Mondays & Tuesdays 3 - Course Menu $33!
Choose any appetizer, pasta and dessert from the mushroom menu.

Wednesdays & Thursdays
Enjoy 25% off any bottle of wine!
Not valid at Sorrentino’s Downtown

mushroom walk & dinner
Sunday, September 12, Sorrentino’s West | Edmonton
Do you love wild mushrooms and want to learn more? Take a stroll with a mushroom expert, and then enjoy a three-course pasta dinner! $50 per person.
(gratuity and gst not included)

mushroom wine dinners | Edmonton & St. Albert
Join us at our different Sorrentino's Locations for Mushroom and wine dinners. Featuring a multi course gourmet mushroom dinner paired with fine wines by Antinori. Unique menus available at each location. Limited seating. $50 per person. (gratuity and gst not included)

Tuesday, September 14, Sorrentino’s St. Albert | St. Albert
Thursday, September 23, Sorrentino’s West | Edmonton

mushrooms & truffles cooking classes
Caffè Sorrentino 109 Street & 107 Avenue | Edmonton
Sept. 3 - Date Night “You Had Me At Portabello”
Sept. 4 - Pizza and Pasta with Mushrooms
Sept. 18 & 19 - Mushrooms & Truffles
Sept. 22 - For The Girls “Mushrooms”
Sept. 24 - Julia, Julia, Julia
Sept. 25 - Celiac Friendly

$125 per person. (gratuity and gst not included)

annual truffle & wine dinner
Sunday, November 7, Sorrentino’s Downtown | Edmonton
Experience an exquisite Italian truffle dinner featuring the talents of guest Chef Giuseppe Di Gennaro of CAPO Restaurant and Sorrentino’s by Di Gennaro in Calgary and Sorrentino’s Corporate Executive Chef Sonny Sung paired with fine wines by Antinori. $100 per person. Limited seating.
(gratuity and gst not included)

mushroom & truffle cooking class
Saturday, September 11, 1:00 pm | Sorrentino’s by Di Gennaro
308, 1919 Sirocco Drive Signature Plaza, Calgary
Learn to cook with mushrooms. Join us for a demonstration class with food samplings, wine tasting, recipes and treats. $75 per person. Limited Seating.
(gst not included)

mushroom wine dinner
Monday, September 13 at Sorrentino’s by Di Gennaro | Calgary A multi course gourmet dinner paired with fine wines by Antinori. Limited seating. $90 per person.
(gratuity and gst not included)







Join us on Edmonton's most talked about Patios for Summer-time Patio Parties! Rain or Shine the party goes on. The party starts after 6pm - make your reservation today!

August 12 - Sorrentino's St. Albert - 780-459-1411
All locations have the following specials:

• 1/2 Price Appetizers off the Summer Light & Healthy Menu
• Happy Hour Prices - ALL NIGHT!
• $5 Grand Marnier and Baileys Cocktails (2 oz.)
• Live Entertainment
• Learn how to make cocktails from a professional
• Fantastic prizes and giveaways - including a chance to win a Grand Marnier Bistro Set!



• Featuring Light & Healthy Summer Menus unique to each location
• Location Chefs have devised mouth watering and savory dishes based on a Mediterranean diet
   (traditional to southern Italy)
• Dishes that sound so good its hard to believe they're HEALTHY!

All locations will be featuring a refreshing summer cocktail list with unbelievable prices.
• Happy Hour Everyday 3 pm - 6 pm with $1.00 off selected drinks
• Cool Down Thursdays - Enjoy our featured Grand Marnier and Baileys Cocktails for only $5!

Summer doesn't stop there:
Take advantage of the summer sun and join us on one of our fabulous patios!

Bailout Nights.. enjoy Appetizer, Pasta and Dessert off of the Summer menu for an amazing price!

Sorrentino's Downtown (10162 100 Street) | 780.424.7500 | Summer Menu
Sorrentino's Little Italy (10844 95 Street) | 780.425.0960 | Summer Menu
Sorrentino's South (4208 Calgary Tr. South | 780.434.7607 | Summer Menu
Sorrentino's St. Albert (595 St. Albert Road) | 780.459.1411 | Summer Menu
Sorrentino's West (6867 170 Street) | 780.444.0524 | Summer Menu
Bistecca Italian Steakhouse Wine Bar (2345 111 Street NW) | 780.439.7335 | Summer Menu
Oliveto (500 Riverbend Square) | 780.435.6411 | Summer Menu

Ingredients:
2 oz. olive oil
1 t fresh garlic minced
1 can (28 oz.) Italian peeled plum tomatoes (San Marzano) crushed
To Taste sea salt and pepper
2 T Parmigiano-Reggiano grated

Procedure:
1. Heat olive oil in a sauce pot and add the garlic.
2. Add the plum tomatoes and season with salt and pepper.
3. Bring to a boil, lower heat, stir occasionally and simmer for about 20 minutes
   until sauce thickens and reduces slightly.
4. Remove from heat and stir in the Parmigiano.
5. Use with your favourite pasta immediately or cool and refrigerate (5 days) or freeze
   (in plastic container up to 6 months) until ready to use.

The rumors are true - Sorrentino’s Restaurant Group after 8 years in Calgary is stepping it up by re-launching Sorrentino’s Calgary!

Carmelo Rago, CEO of SRG is joining forces with award winning Calgary Chef, Giuseppe Di Gennaro of CAPO RESTAURANT to bring to you:
Sorrentino’s by Di Gennaro.

Now Open for Dinner at 5pm.

Results from 19th Annual Garlic Festival

Thank you to everyone who particpated and contributed to the 19th Annual Garlic Festival
Please Click Here for results press release.